dc.contributor.author |
Guin, Satya N.
|
|
dc.contributor.author |
Chatterjee, Arindom
|
|
dc.contributor.author |
Biswas, Kanishka
|
|
dc.date.accessioned |
2017-02-21T08:58:11Z |
|
dc.date.available |
2017-02-21T08:58:11Z |
|
dc.date.issued |
2014 |
|
dc.identifier.citation |
Guin, SN; Chatterjee, A; Biswas, K, Enhanced thermoelectric performance in p-type AgSbSe2 by Cd-doping. RSC Advances 2014, 4 (23) 11811-11815, http://dx.doi.org/10.1039/c4ra00969j |
en_US |
dc.identifier.citation |
RSC Advances |
en_US |
dc.identifier.citation |
4 |
en_US |
dc.identifier.citation |
23 |
en_US |
dc.identifier.issn |
2046-2069 |
|
dc.identifier.uri |
https://libjncir.jncasr.ac.in/xmlui/10572/2495 |
|
dc.description |
Restricted Access |
en_US |
dc.description.abstract |
Thermoelectric materials can directly convert waste heat into electrical energy and will play a significant role in future energy management. Herein, we have achieved improved thermoelectric performance in p-type Te-free AgSb1-xCdxSe2 (x = 0.02-0.06) system. Simple doping of Cd2+ in the Sb3+ sublattice increases the carrier concentration, resulting in enhanced electrical conductivity in AgSb1-xCdxSe2 compared to the pristine AgSbSe2. Improved electrical transport and ultra low thermal conductivity give rise to a high thermoelectric figure of merit, ZT, of similar to 1 at similar to 640 K in AgSb0.98Cd0.02Se2, which is similar to the traditional market based expensive and scarce metal tellurides. |
en_US |
dc.description.uri |
http://dx.doi.org/10.1039/c4ra00969j |
en_US |
dc.language.iso |
English |
en_US |
dc.publisher |
Royal Society of Chemistry |
en_US |
dc.rights |
@Royal Society of Chemistry, 2014 |
en_US |
dc.subject |
Chemistry |
en_US |
dc.subject |
Figure-Of-Merit |
en_US |
dc.subject |
Bulk Thermoelectrics |
en_US |
dc.subject |
Nanostructures |
en_US |
dc.subject |
AgSbTe2 |
en_US |
dc.subject |
Disorder |
en_US |
dc.subject |
AgBiSe2 |
en_US |
dc.title |
Enhanced thermoelectric performance in p-type AgSbSe2 by Cd-doping |
en_US |
dc.type |
Article |
en_US |